Craving a warm, comforting treat? Prepare for the ultimate banana bread experience! This easy recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its classic appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 3 ripe bananas, mashed
* 3/4 cup (1 stick) unsalted butter, softened
* 3/4 cup granulated sugar
* 3 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
Mix the mashed bananas, butter and sugar together until fluffy. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 375 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy get more info your moist banana bread!
Moist and Heavenly Banana Bread
Nothing beats a tasty bit of deliciously moist banana bread on a cozy evening. This family favorite is incredibly simple to whip up, and the result is an irresistible aroma.
- Finished with a drizzle of honey
- Don't toss those brown bananas just yet!
It's best served warm with a cup of coffee or tea.
Easy Banana Bread From Scratch
Whip up a batch of tasty banana bread from scratch with this straightforward recipe. It's perfect for using up those overripe bananas and it's sure to delight your taste buds. This classic recipe is a sure bet, making it ideal for breakfast, afternoon treat.
Prepare for deliciousness|this warm treat.
Most Delicious Banana Bread
This method for bread made with bananas is seriously absolutely incredible. It's so incredibly soft, with a heavenly flavor that will have you coming back for more. The is using bananas on the verge of turning brown, which gives this bread its mouthwatering goodness.
Whip up a batch and see for yourself why this loaf is always a hit.
Best One-Bowl Banana Bread
Whip up a easy and tasty treat with this simple one-bowl banana bread recipe. It's the best way to use up those ripe bananas that are just about begging for a new destination. This favorite recipe requires merely one bowl and is super straightforward, making it great for both experienced bakers.
Get ready for a warm loaf that's bursting with banana goodness and sure to become a go-to recipe.
Delicious Beginner Banana Bread
Baking some delicious banana bread is a super easy way to transform those overripe bananas. It's also a comforting treat that people go crazy for. Don't worry if you're just starting out, this recipe is easy peasy to follow. All you need is a few common pantry staples and some patience. You'll be surprised at how fast you can whip up this moist treat!
Let's get baking.
First, you'll need to make sure your oven is ready to 175 degrees Celsius. Then, find a good sized loaf pan and make sure it's nice and slippery.
Now for the fun part! In a large bowl, combine the bananas and sugar. Then, add in the rest of the ingredients. Don't forget to fold in the nuts if you're using them!
Once the batter is all combined, transfer it to your greased and floured loaf pan. Bake for until a toothpick inserted into the center comes out clean.
Get ready for that delicious smell|
Once it's baked, let it cool in the pan for 10 minutes before you {turn it out onto a wire rack to cool completely|transfer it to a wire rack to cool.
And there you have it! Your perfect loaf of banana bread.